Eating Zongzi, a Chinese snackmadefrom glutinous rice stuffed with different fillings and wrapped in leaves, is a traditional custom during the Dragon Boat Festival epitomizing the time-honored traditional Chinese cultural. There are various types of Zongzi in Guangdong including sticky rice dumplings with pork belly, alkaline rice dumplings, bean-paste rice dumplings, and Guozhengzong. These various kinds of Zongzi have won great popularity overseas. Which one would you prefer, sweet Zongzi or salty Zongzi?

端午食粽，是节日的习俗，也是中华民族流传千年的文化。广东粽子种类多样，尤其是咸肉粽、碱水粽、豆沙粽、裹蒸粽等，广受海外消费者追捧。你喜欢甜粽还是咸粽呢？